Winter Vegetables Veloutee Served with tomato concassè and home made parmesan cracker
Starters
“Tic Toc Toe” Selection of juicy, tender and delicious seafood meatballs served with pepper coulis, courgette and carrot salad
Antipasto di Natale Buffalo mozzarella served with 24 month cured Parma ham, figs and rocket
Insalata di Caprino Goat cheese and beetroot salad with honey and sesame seeds
Main Courses
Tacchino Natalizio Succulent traditional roast turkey breast
Hallibut Cicerone Panfried hallibut fillet served on a cream of chickpeas and rosemary
Stracotto di Guancia Beef cheeks been 24hrs marinated in Barolo wine with cinnamon and orange, slow cooked for 8hrs and served with polenta and mushrooms… Melt-in-the-mmouth!
Panciotti con Melanzane Aubergine Panciotti with cherry tomatoes and roasted pine nuts served on a burrata cheese sauce
Desserts
Christmas pudding
Panna cotta
Babà
£64.95 per person
(V) Denotes vegetarian dishes, (N) Denotes dishes containing nuts or traces of nuts.
All prices are inclusive of VAT.
Service charge is not included, however a discretionary 10% will be added to tables of 6 or more.
Payment by cheque is not accepted.
